A selection of complex tropical drinks, in a style insired by Polynesia, but made popular by 1940s Hollywood. These five cocktails are largely rum-based, but also feature gin and cognac alongside our house falernum, orgeat, cinnamon tincture, passionfruit syrup, and freshly-squeezed juices. Be warned – the complexity and smoothness of tiki cocktails mean they are always stronger than they taste.