Falernum is a Caribbean liqueur essential in many tiki drinks. Tomoka Golden Falernum is made in the Barbadian style from allspice, star anise, cloves, ginger, lime and other ingredients steeped in overproof rum. We toast, steep and press real almonds to extract their natural oils, which bind the other flavors together, resulting in a smooth final liqueur that adds depth and complexity to cocktails.