Bloody Mary Bar
with Kampot Pepper Vodka, Saffron Gin, and Chili Vodka
Try out our favorite brunchtime infusions – Kampot Pepper Vodka, Chili Vodka, and Saffron Gin – combined with our house Bloody Mary Mix. This is a blend of ten ingredients, made to a classic recipe. We are confident that this makes the best Bloody Mary in Cambodia!
- 6 x 500ml bottles of Tomoka Bloody Mary Mix
- 500ml Tomoka Kampot Pepper Vodka
- 500ml Tomoka Chili Vodka
- 500ml Tomoka Saffron Gin
- Enough lemon wedges, chilies, olives and pickles to garnish everything
- 4kg ice
Makes 25 Bloody Marys
Complete Set $80
The Bloody Mary Mix will stay good in the fridge for at least 2 weeks, and the infusions can be stored for over a year.