Jim Beam Bourbon, Tomoka Kampot Pepper Vodka, Tomoka Ginger & Lemongrass Syrup, Jasmine Tea, Lemon

A julep with layers of Southeast Asian flavors – light and citrussy on the front, with a peppery finish.  We build on the classic base of bourbon, mint, and freshly-squeezed lemon, using Kampot pepper-infused vodka to provide a slight kick, and Jasmine Tea and Tomoka Ginger & Lemongrass Syrup for freshness and natural sweetness. Very simple to make – just pour over ice and serve.

Delivery includes:

• 540ml of Tomoka Mekong Julep (makes 3 drinks)
• 3 Bunches of Mint
• 3 Lemon Wedges
• Instruction sheet